Warm Spinach Dip Recipe
Ingredients
- 16 oz bag frzn spinach
- 1 jar of roasted garlic
- Alfredo sauce
- canned mushrooms (small or possibly large depending on taste)
- 1/4 c. Parmesan cheese
- 1 bag of tortilla chips
Directions
- Cook and drain spinach; place back into pot adding mushrooms, sauce, and cheese. Dip should be creamy.Heat to a simmer, then serve with tortillas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 246 | |
| Calories from Fat 85 | 35% |
| Total Fat 9.79g | 12% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 769mg | 32% |
| Potassium 1627mg | 46% |
| Total Carbs 21.59g | 6% |
| Dietary Fiber 13.5g | 45% |
| Sugars 3.43g | 2% |
| Protein 26.47g | 42% |
