Better Than Spinach Dip: Grecian Spinach Square Recipe
Servings: 1
Ingredients
- 1 pkt KNORR Vegetable Soup Mix (40 gr.)
- 1/2 c. mayonnaise
- 1/2 c. lowfat sour cream
- 1 pkt frzn minced spinach
- 1 can artichoke hearts (4 ounce.)
- 1 can water chestnuts
- 2 pkt Pillsbury Crescent rolls
- 4 ounce Feta cheese Garlic clove (crushed)
- 1/4 c. Parmesan cheese
Directions
- 1) Spread crescent rolls on cookie sheet and roll to cover pan. Bake 12 min in a 350 degree Fahrenheit oven
- 2. Mix mayonnaise, lowfat sour cream, and soup mix together
- 3. Chop artichoke hearts and water chestnuts. Add in to mayo mix.
- 4. Grate Feta cheese. Add in to mix.
- 5. Drain spinach and add in to mix.
- 6. Add in garlic to mix and mix well.
- 7. Spread mix over the baked crescent roll and sprinkle with Parmesan cheese.
- 8. Bake in a 350 degree Fahrenheit oven for 15 min.
- 9. Cut into squares and serve hot.
- This is a bit like spinach dip but much easier to make and eat.
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