Warm German Potato Salad Recipe
Ingredients
- Fry 6 slices bacon till crisp
- Reserve 1/3 cup bacon fat and cook till yellow 3/4 cup thin sliced onion
- Mix in 2 Tbs. flour, 1-2 Tbs. sugar, 1/2 tsp. salt, 1/2 tsp. celery seed (if desired), dash pepper
- Stir in gradually 3/4 cup water, 1/2 cup vinegar
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 80g | |
| Calories 6 | |
| Calories from Fat 2 | 33% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 261mg | 11% |
| Potassium 43mg | 1% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.91g | 1% |
