Sauerkraut German Potato Salad Potato Sausage Recipe
Servings: 4
Ingredients
- 1 bag liquid removed sauerkraut
- 1-2 cans German potato salad
- 1 pkg. Polish sausage, cut into 1-inch pcs
Directions
- Combine in crock pot. Simmer in crock pot several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 148 | 57% |
| Total Fat 16.45g | 21% |
| Saturated Fat 5.89g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 504mg | 21% |
| Potassium 619mg | 18% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.07g | 1% |
| Protein 10.01g | 16% |
