Vietnamese Egg Rolls Recipe
Servings: 12
Ingredients
- Approximately 50 egg roll papers
- 2 heads cabbage, shredded
- 4-5 med. carrots, shredded
- 1-2 lg. onions, diced
- Approximately 2 teaspoon salt
- 1/2 teaspoon pepper
- 2-3 pound raw sausage
- Raw shrimp, minced
- Cooked chicken, minced
- Cooked ham, minced
- Bean threads
Directions
- Place bean threads in boiling water about 1 minute. Chop a bit. Place approximately 1 tbsp mix on egg roll paper. Moisten edges with egg yolk on fingers. Deep fat fry, 400 degrees, till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 366 | 70% |
| Total Fat 40.63g | 51% |
| Saturated Fat 12.76g | 51% |
| Trans Fat 0.2g | |
| Cholesterol 146mg | 49% |
| Sodium 1077mg | 45% |
| Potassium 526mg | 15% |
| Total Carbs 3.77g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.78g | 1% |
| Protein 33.9g | 54% |
