Vegetable Medley With Shrimp, Cheese & Sausage Recipe
Servings: 6
Ingredients
- 1/2 pt. cherry tomatoes
- 1/2 med. cauliflower
- 1 bunch fresh broccoli
- 2 1/2 lbs. shrimp, cooked and peeled
- 1 cucumber, cut in chunks
- 2 Packages Little Smokies cocktail sausages
- 1 pkg. Monterey Jack cheese, cubed
- 2 cans button mushrooms, liquid removed
- 1 can black olives, liquid removed
- 1 avocado, cut into chunks
Directions
- Combine ingredients. Toss with sauce below. Refrigerateseveral hrs to blend flavors.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 376g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 95 | 30% |
| Total Fat 10.88g | 14% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 288mg | 96% |
| Sodium 681mg | 28% |
| Potassium 774mg | 22% |
| Total Carbs 12.29g | 3% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.55g | 2% |
| Protein 41.81g | 67% |
