Vegetable Jello Salad Recipe
Servings: 2
Ingredients
- 2 pkg. lemon or possibly lime Jello
- 3 1/2 c. water
- 2 teaspoon vinegar
- 1/2 c. salad dressing
- 1 c. grated carrots
- 1 c. minced cabbage
- 1 sm. onion, minced
- Salt and pepper
Directions
- Dissolve Jello in half warm water, then add in remainder of water cool with the vinegar. Blend in salad dressing. Add in vegetables. Pour in bowl or possibly mold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 627g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 144 | 54% |
| Total Fat 16.31g | 20% |
| Saturated Fat 1.52g | 6% |
| Trans Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 667mg | 28% |
| Potassium 415mg | 12% |
| Total Carbs 32.15g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 16.41g | 11% |
| Protein 2.02g | 3% |
