Vegetable Fruit Cake Recipe
Servings: 2
Ingredients
- 1 (16 ounce.) can carrots, liquid removed and mashed
- 1 (16 ounce.) can fruit cocktail, liquid removed
- 1/2 c. raisins
- 1 yellow cake mix
- Oil and water, as directed on cake mix
- Powdered sugar
Directions
- Mix cake as directed on box, stir in carrots, fruit cocktail and raisins. Bake at 350 degrees for 25 to 40 min or possibly till done. When cold, sprinkle with powdered sugar. Serves: 6 to 8.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 511g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 20 | 5% |
| Total Fat 2.36g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 656mg | 27% |
| Potassium 906mg | 26% |
| Total Carbs 96.14g | 26% |
| Dietary Fiber 9.4g | 31% |
| Sugars 66.68g | 44% |
| Protein 4.21g | 7% |
