Veal In Sour Cream Recipe
Servings: 6
Ingredients
- 2 lbs. veal cutlets, cut into cubes
- Butter to brown
- 2 tbsp. flour
- 1/2 teaspoon salt
- 1 c. lowfat sour cream (low fat)
- 1/2 pound fresh mushrooms
- 1 tbsp. fresh chopped onion
Directions
- Brown veal in butter and place in a casserole. Cover. Add in 3 Tbsp. water to frying pan. Blend in flour, stir till smooth. Slowly add in lowfat sour cream, stirring constantly. When thick, add in seasonings and mushrooms that have been fried gently in butter. Pour over veal. Bake in very slow oven (300 to 325 degrees) for one hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 227 | 67% |
| Total Fat 25.81g | 32% |
| Saturated Fat 14.95g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 419mg | 17% |
| Potassium 503mg | 14% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.03g | 1% |
| Protein 22.22g | 36% |
