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Braised Pork Chops In Sour Cream Sauce Recipe

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0 votes | 2600 views
Servings: 1

Ingredients

Cost per recipe $1.51 view details
  • Accompany these chops with sweet potatoes, and a broccoli-cauliflower-carrot combination. Ice cream for dessert would be a fine finish.
  • 6 x (4-oz) boneless pork chops
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3/4 c. beef broth (divided)
  • 1 Tbsp. barbecue sauce
  • 1/3 c. evaporated skim lowfat milk
  • 1/3 c. nonfat lowfat sour cream
  • 3 Tbsp. all-purpose flour

Directions

  1. Sprinkle pork chops with salt and pepper. Heat a large nonstick skillet over medium-high heat till warm. Add in pork chops; cover and cook 4 to 6 min or possibly till golden, turning once.
  2. In small bowl, mix 1/2 c. of the broth and the barbecue sauce. Pour over pork chops; cover tightly. Reduce heat to medium-low; simmer 5 - 10 min or possibly till pork is no longer pink in center, or possibly registers 160 degrees F on an instant-read thermometer. Remove pork chops from skillet; cover.
  3. In same small bowl, combine remaining 1/4 c. broth, lowfat milk, lowfat sour cream and flour; beat till smooth. Pour into same skillet; cook and stir over medium heat for 2 to 3 min or possibly till bubbly and thickened. Serve over pork chops.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 385  
Calories from Fat 195 51%
Total Fat 22.16g 28%
Saturated Fat 12.92g 52%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 1515mg 63%
Potassium 525mg 15%
Total Carbs 35.11g 9%
Dietary Fiber 0.8g 3%
Sugars 15.74g 10%
Protein 11.81g 19%

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