Veal Chops With Marsala Recipe
Servings: 2
Ingredients
- 4 veal loin chops, 1 inch thick
- 1/4 c. butter
- 1/2 c. chicken broth
- 2 tbsp. flour
- 1/4 c. green onions, finely minced
- 1/2 pound mushrooms, cleaned, thinly sliced
- 1/4 c. sweet Marsala wine
Directions
- Rub chops with flour. Brown in butter (3-5 min each side). Then add in broth and Marsala. Simmer 10 min. Finally add in green onions and mushrooms, simmer. Add in 10 min. (Sprinkle with flour to thicken, stir). Serve over wild rice. Serves 4. May be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 207 | 67% |
| Total Fat 23.55g | 29% |
| Saturated Fat 14.65g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 267mg | 11% |
| Potassium 473mg | 14% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.43g | 3% |
| Protein 5.32g | 9% |
