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Veal Chops With Glazed Onions And Potatoes Recipe

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0 votes | 822 views
Servings: 6

Ingredients

Cost per serving $0.85 view details

Directions

  1. Trim fat from chops. Use 2 skillets, one 12 inch and one 8 inch. In the smaller one heat 2 Tbsp. butter; turn chops in flour and then brown slowly on both sides. Cover and cook over very low heat about 20 min. In the large skillet, heat 4 Tbsp. butter. When just turning color, add in onions and potatoes and cook till golden brown, shaking the pan often. Pour off all fat. Add in the chops and 1/3 c. consomme. Season. Sprinkle sugar over the vegetables. Cover and simmer for 20 min. Uncover, turn vegetables and chops over. Add in remaining consomme. Cover and cook till chops are tender. Remove cover and let juices cook down. Garnish with parsley. Makes 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 389g
Recipe makes 6 servings
Calories 324  
Calories from Fat 105 32%
Total Fat 11.97g 15%
Saturated Fat 7.45g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 962mg 40%
Potassium 998mg 29%
Total Carbs 50.26g 13%
Dietary Fiber 6.8g 23%
Sugars 9.19g 6%
Protein 6.32g 10%

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