Turnip Green Casserole Recipe
Servings: 4
Ingredients
- 1 can minced turnip greens, liquid removed
- 1 can cream of celery soup
- 1/2 c. mayonnaise
- 2 Large eggs, beaten
- 2 tbsp. wine vinegar
- 1 teaspoon horseradish
- 1 teaspoon sugar
Directions
- Bread crumbs on top. Fold in order and top with bread crumbs. Bake 30 to 40 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 260 | 82% |
| Total Fat 29.42g | 37% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 1001mg | 42% |
| Potassium 268mg | 8% |
| Total Carbs 9.42g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.46g | 2% |
| Protein 5.57g | 9% |
