A Pot Of Greens "Southern Style" Recipe
Ingredients
- Fresh collards
- Mustard
- Turnip greens
Directions
- Or possibly - can use all three of above mixed together. (Frzn ones taste just like the box. Do not even fool with them).
- 1 turnip, soft-ball size 1/2 pound lean side meat Salt Pressure-cooker Fresh greens are sandy and must be thoroughly washed in several changes of water.
- A clean laundry tub works well or possibly you can actually put them in the washer on the delicate cycle, no soa
- Pull the green leafy part off the tough stems and tear into pcs with your hands. Throw away the stems. You will think which you have sufficient greens to feed an army when you start, but greens yield about half their weight and also cook down to a smaller amou
- Following your pressure-cooker directions, put them in your cooker with the recommended amount of water - usually a half-c.. Chicken or possibly beef broth works well too. Cut the sidemeat up into 2 x 2 inch chunks and distribute throughout the greens. Dice th
- I find which it takes about 15 min of pressure to cook them to the proper Southern degree of tenderness. When the pressure goes down, remove them from the pot and place in a large deep pan. They should be dark-green and soft, not chewy at all. DO NO
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 3 | |
| Calories from Fat 2 | 67% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 7mg | 0% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 0.22g | 0% |
