Turnip And Mustard Greens Recipe
Servings: 12
Ingredients
- 1 pound salt pork
- 2 bunches turnip greens
- 2 bunches mustard greens
- 1 tbsp. salt
- 2 tbsp. sugar
Directions
- Put meat in large pot. Cook about 30 min. Wash greens while meat is cooking, then add in to pot. Add in salt and sugar. Cook till done and greens are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 56g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 275 | 93% |
| Total Fat 30.46g | 38% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1124mg | 47% |
| Potassium 75mg | 2% |
| Total Carbs 2.98g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.29g | 2% |
| Protein 2.24g | 4% |
