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Braised Mustard Greens With Bacon Recipe

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0 votes | 1331 views
Servings: 1

Ingredients

Cost per recipe $132.54 view details

Directions

  1. Wash mustard greens thoroughly and chop into 1-inch pcs. In a large pot cook the bacon till crisp. Add in greens and onions. Cook stirring with a wooden spoon till greens are coated with fat. Cover with water and season with salt. Bring to a boil. Cover pot, reduce heat, and simmer gently till greens are tender, 1 hour or possibly longer. Stir occasionally and add in water if they threaten to scorch. When greens are done, increase heat to medium-high and, stirring often, boil of nearly all the cooking liquid. Add in vinegar and season with salt and pepper to taste. Sugar to taste.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1327g
Calories 1110  
Calories from Fat 725 65%
Total Fat 80.57g 101%
Saturated Fat 26.23g 105%
Trans Fat 0.0g  
Cholesterol 118mg 39%
Sodium 1717mg 72%
Potassium 4237mg 121%
Total Carbs 61.81g 16%
Dietary Fiber 36.4g 121%
Sugars 20.95g 14%
Protein 49.71g 80%

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