Turkey Vegetable Soup Recipe
Servings: 12
Ingredients
- Bones from turkey carcass or possibly 2 whole baked turkey legs & 2 baked turkey wings
- 8 c. water
- 1 (46 ounce.) can vegetable juice
- 2 chicken flavored bouillon cubes
- 4 med. potatoes, cubed
- 4 carrots, sliced
- 3 stalks celery, minced
- 3 c. coarsely shredded cabbage
- 1 lg. onion, minced
- 2 tbsp. Worcestershire sauce
- 1 tbsp. lemon juice
- 1/2 teaspoon green pepper
- 1/4 teaspoon warm sauce
Directions
- Combine all ingredients in large Dutch oven. Bring to a boil over medium heat. Cover, reduce heat and simmer 2 hrs. Remove turkey; let cold. Bone turkey and chop meat; return to soup. Reheat if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 593g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 281 | 53% |
| Total Fat 31.2g | 39% |
| Saturated Fat 8.91g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 518mg | 22% |
| Potassium 989mg | 28% |
| Total Carbs 19.37g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 6.67g | 4% |
| Protein 40.63g | 65% |
