Tuna Salad Recipe
Ingredients
- 1 can chunk tuna (6 1/2 ounce.) in spring water
- 1 carrot, grated
- 1 tbsp. pickle relish
- 2 tbsp. mayonnaise
Directions
- Combine all ingredients use as sandwich filling with lettuce leaf or possibly as salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 439 | |
| Calories from Fat 220 | 50% |
| Total Fat 24.89g | 31% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 862mg | 36% |
| Potassium 573mg | 16% |
| Total Carbs 10.53g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.01g | 5% |
| Protein 42.65g | 68% |
