Tuna Fish Salad Recipe
Servings: 2
Ingredients
- 1 lg. pkg. elbow macaroni, cooked and cooled
- 1/2 bunch celery, diced
- 1 med. onion, diced
- 1 can tuna fish with oil (dark meat preferred)
- 1/2 c. India relish
- Salt and pepper
- 1 c. Miracle Whip salad dressing
Directions
- Delicious made day before. Add in more salad dressing before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 178 | 42% |
| Total Fat 19.77g | 25% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 874mg | 36% |
| Potassium 509mg | 15% |
| Total Carbs 25.29g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.51g | 2% |
| Protein 34.78g | 56% |
