Tuna Fish Salad Recipe
Servings: 12
Ingredients
- 2 c. boiled and cooled macaroni (1 c. uncooked)
- 2 sm. cans liquid removed tuna fish
- 3/4 c. mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Combine ingredients; toss together till blended. Serve on lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 164 | 55% |
| Total Fat 18.45g | 23% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 455mg | 19% |
| Potassium 168mg | 5% |
| Total Carbs 19.81g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.51g | 0% |
| Protein 13.65g | 22% |
