Tuna Biscuit Ring Recipe
Servings: 6
Ingredients
- 1 egg, slightly beaten
- 2 (7 ounce) cans tuna
- 1/2 c. minced onion
- 1/2 c. shredded sharp Cheddar cheese
- 1/2 c. minced parsley
- 1 1/2 spoons celery salt
- 1/4 teaspoon pepper
- 2 c. flour (self-rising or possibly biscuit flour)
- 1/4 c. shortening
- 3/4 c. lowfat milk
Directions
- Heat oven at 350 degrees. Reserve 2 tbsp of the egg; set aside. Mix remaining egg, tuna (liquid removed), onion, cheese, parsley, celery salt, and pepper. Prepare biscuit dough. Roll dough into rectangle, 15 x 10 inch. Spread tuna mix. Roll up beginning at wide side. Place, seam side down, in ring on greased baking sheet. Pinch ends together. With scissors, make cuts 2/3 of the way through ring at 1 inch intervals. Brush with reserved egg. Bake 25 to 30 min. Serve with cheese sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 323 | |
| Calories from Fat 118 | 37% |
| Total Fat 13.37g | 17% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 51mg | 17% |
| Sodium 707mg | 29% |
| Potassium 227mg | 6% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.33g | 2% |
| Protein 15.71g | 25% |
