Tropical Fruit Punch Recipe
Servings: 12
Ingredients
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can orange juice
- 6 c. water
- 4 c. sugar
- 1/4 c. lemon juice
- 5 bananas
- 3 bottles gingerale
Directions
- Blend 5 bananas in blender. Heat water and sugar till dissolved. Mix all ingredients except gingerale together. Freeze. Thaw a couple hrs before serving. Thaw till it is still thick and slushie. Mix with gingerale.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 585g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 516mg | 15% |
| Total Carbs 102.03g | 27% |
| Dietary Fiber 1.3g | 4% |
| Sugars 92.5g | 62% |
| Protein 1.75g | 3% |
