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Triple Corn Casserole Recipe
by Global Cookbook
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Servings: 1

Ingredients

  • 1 x egg
  • 1 c. lowfat sour cream
  • 1/2 c. melted butter
  • 1 can whole corn, undrained
  • 1 can creamed corn
  • 1 sm package of Jiffy cornbread mix

Directions

  1. Mix all ingredients together in the order listed. Place in casserole dish and bake at 350 degrees for 45 min.
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