Tortilla Wraps Recipe
These are a staple at all my parties. They're great too if you want to add in some lunch meat like ham or turkey.
Servings: 12
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Ingredients
- Tortillas
- 1 sm. can minced green chilies
- 1 sm. can minced black olives
- 8 ounce. cream cheese, softened
- Green onions, minced, from 3 to a bunch as desired
Directions
- Mix all together and spread on flour tortillas.
- Roll up like jelly roll.
- Place in refrigerator for at least 2 hrs. Slice and serve with picante sauce.
- Wrap when refrigerated. Can be stored in tupperware in refrigerator after slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 12 servings | |
| Calories 370 | |
| Calories from Fat 361 | 98% |
| Total Fat 40.26g | 50% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 63mg | 3% |
| Potassium 88mg | 3% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.51g | 1% |
| Protein 1.49g | 2% |
