Tomato Potato Soup Recipe
Servings: 2
Ingredients
- 4 c. vegetable broth or possibly chicken stock
- 2 med. onions, minced
- 2 med. potatoes, pared and cubed
- 2 med. tomatoes, peeled and minced
- 3 tbsp. all-purpose flour
- 1 teaspoon salt (or possibly to taste)
- 1/2 teaspoon dry oregano leaves
- 1/8 teaspoon pepper
- 1/2 c. whipping cream
- Chopped parsley or possibly minced chives for garnish
Directions
- For 4 servings you will need:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 886g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 103 | 29% |
| Total Fat 11.72g | 15% |
| Saturated Fat 7.06g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 3074mg | 128% |
| Potassium 1126mg | 32% |
| Total Carbs 57.61g | 15% |
| Dietary Fiber 7.0g | 23% |
| Sugars 12.46g | 8% |
| Protein 7.18g | 11% |
