MENU
Dry Rub Hot Wings

Dry Rub Hot Wings by Malcom Reed

Dry Rub Hot Wings, main ingredient: Chicken, ingredients: Recipe for 4lbs. of Chicken Wing

1 vote
2 comments
30462 views
Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes) by Foodiewife

back ribs, cut into 2-rib sections, For the dry rub:, 3 Tablespoons paprika (I reduced to

1 vote
1 comment
18588 views
CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

Whenever dry rub, , 2 tbs Olive oil – for marinating, , 3-4 tbs Olive oil – for sautéing

1 vote
2155 views
Venison stew

Venison stew by Easy Cook - Laka kuharica

flour, 1 tbs dry spice mix, deer) meat for stew (neck, shoulder, 800 ml beef broth from

1 vote
3126 views
Pressure-cooker mini meatballs with farfalle

Pressure-cooker mini meatballs with farfalle by Easy Cook - Laka kuharica

1/2 cup beef broth from 1 cube, dry pasta, farfalle (bows), Parmesan cheese, grated, for

1 vote
1963 views
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

ingredients: For the Coffee Spice Rub:, 2, 4 teaspoons beef demi-glace, cook method: Bake

1 vote
2034 views
Caribbean Beef Ragout with Coconut rice

Caribbean Beef Ragout with Coconut rice by Keely Locke

beef broth , 1/4 cup (60 ml) dry red wine or additional beef trimmed and blanched for 2

1 vote
3952 views
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise by John Spottiswood

Beef, ingredients: FOR THE cups dry red wine, 1 cup homemade or other beef stock (the

3 votes
2 reviews
2 comments
4051 views
BBQ Chicken Thighs with a Living the Gourmet Twist

BBQ Chicken Thighs with a Living the Gourmet Twist by Catherine Pappas

twenty pieces), , For chicken marinade:, ,Living the Gourmet Dry Herb Rub*, 2

2 votes
2657 views
Kicked Up ~ Chick Pea & Carrot "Kinda" Soup!!!

Kicked Up ~ Chick Pea & Carrot "Kinda" Soup!!! by Catherine Pappas

the Gourmet Dry Spice Rub, Olive oil – for drizzling, Squeeze of lime juice – for garnish

2 votes
1820 views
Dan's Red Beans and Rice

Dan's Red Beans and Rice by Dan Bishop

Hillshire Farms beef sausage, 1 tsp., dry, Your favorite hot sauce for individual taste

1 vote
1 comment
3326 views
French Onion Salisbury Steak

French Onion Salisbury Steak by Bert Sackman

paste , 2 c beef broth , ¼ c dry red wine , ¾ t cheese, shredded , , , For the Cheese

1 vote
3345 views
"Italian" Meatballs

"Italian" Meatballs by Gretchen Wasniewski

dry Good Seasons Zesty Italian Dressing, 2 T canola oil for

1 vote
1558 views