Thin Mint Brownies Recipe
Fudgy brownies with lots of Thin Mint Cookies!
Ingredients
- 1/2 cup butter, melted and cooled slightly
- 4 oz unsweetened chocolate, melted
- 1 cup sugar
- 2 eggs
- 3/4 cup flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 12 Thin Mint Cookies, crushed (about 1/2 a sleeve)
Directions
- Preheat oven to 350 degrees. Prepare and 8Ã8 baking pan.
- Mix together chocolate and butter. Add in sugar and eggs, and stir until well combined. Add flour, salt and baking powder. Mix until just combined. Fold in crushed cookies. Bake for 25-30 minutes. Allow to cool completely before serving.
- Note: You could use a box mix if desired. Follow instructions on box, fold in cookies and bake according to the directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 16 servings | |
| Calories 164 | |
| Calories from Fat 87 | 53% |
| Total Fat 10.07g | 13% |
| Saturated Fat 6.12g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 106mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 19.13g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 12.62g | 8% |
| Protein 2.27g | 4% |
