Thanksgiving Cranberry Mold Recipe
Servings: 2
Ingredients
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. raspberry Jello
- 1 c. boiling water
- 4 c. fresh cranberries
Directions
- Dissolve Jello and sugar in boiling water. Add in cranberries and cook till they pop. Let cold. Pour into mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 419g | |
| Recipe makes 2 servings | |
| Calories 423 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 405mg | 17% |
| Potassium 189mg | 5% |
| Total Carbs 103.27g | 28% |
| Dietary Fiber 9.9g | 33% |
| Sugars 81.89g | 55% |
| Protein 7.47g | 12% |
