Cranberry Mold Recipe
Servings: 6
Ingredients
- 1 c. cool water
- 1 1/2 - 2 c. combination of mandarin orange sections, nuts, cranberry orange relish (1/2 c. only)
- 1 c. cranberry juice cocktail
- 1 1/2 - 2 c. combination of nuts, diced apples, celery & whole cranberry sauce (1/2 c. only)
- 1 1/2 c. cool water
- 1 1/2 c. combination of diced peaches, halved green grapes & nuts
Directions
- To make the following molds, add in appropriate ingredients as listed below: 2 c. boiling water 1/4 T cinnamon and/or 1/8 teaspoon nutmegDissolve Jello in water. Add in cold liquid. Pour 3/4 cup into 4 or possibly 5 cup mold. Refrigerate both gelatin in mold and gelatin in bowl. When mold is partially set around the edges, arrange some fruit in a pattern on gelatin and gently press into gelatin, almost to bottom of mold. Return to refrigerator. When thickened (1 to 1 1/2 hrs) fold into remaining ingredients. Spoon into mold. Refrigerate till hard. Unmold according to package directions.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 173 | 63% |
| Total Fat 20.69g | 26% |
| Saturated Fat 2.77g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 272mg | 11% |
| Potassium 315mg | 9% |
| Total Carbs 19.36g | 5% |
| Dietary Fiber 4.2g | 14% |
| Sugars 9.96g | 7% |
| Protein 7.25g | 12% |
