Thanksgiving Cranberry Pie Recipe
Servings: 10
Ingredients
- 1 pkg. (15 ounce.) refrigerated pie crust (2 crusts)
- 1 (3 ounce.) orange or possibly strawberry Jello
- 3/4 c. boiling water
- 1/2 c. orange juice
- 1 (8 ounce.) can whole berry cranberry sauce
- 1 c. cool half and half or possibly lowfat milk
- 1 pkg. Jello vanilla instant pudding
- 1 c. thawed Cold Whip
Directions
- Prepare pie crust in 9 inch pie pan as directed. Dissolve Jello in boiling water, add in orange juice. Let stand till thickened (chill) about 5 min. Stir in cranberry sauce. Spoon into pie crust. Refrigeratetill set, about 30 min.
- Pour lowfat milk into bowl, add in pudding and beat with wire whisk till well blended. Let stand till slightly thickened. Mix in whip cream; gently spread over Jello mix. Refrigeratetill hard, 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 10 servings | |
| Calories 288 | |
| Calories from Fat 131 | 45% |
| Total Fat 14.67g | 18% |
| Saturated Fat 6.67g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 198mg | 8% |
| Potassium 113mg | 3% |
| Total Carbs 37.34g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 13.93g | 9% |
| Protein 2.4g | 4% |
