Thai Peanut Chicken Quinoa Bowls Recipe

Ingredients

• 1 cup quinoa, rinsed
• 1-3/4 cups chicken broth
• 2 teaspoons peanut oil, divided
• 1 large chicken breast (6oz), thinly sliced
• salt and pepper
• 1 cup coleslaw mix
• 1/2 cup frozen shelled edamame
• 2 green onions, chopped
• 1 egg
• 1/2 teaspoon sesame oil
• 1/2 cup salted peanuts, chopped and divided
• For the Thai Peanut Sauce:
• 1/4 cup low-sodium soy sauce
• 1/4 cup rice vinegar
• 2 Tablespoons water
• 1 Tablespoon + 1 teaspoon sugar
• 1 Tablespoon + 1 teaspoon peanut butter
• 2 teaspoons chili garlic sauce
View Full Recipe at Iowa Girl Eats