Tex Mex Cornbread Recipe
Servings: 6
Ingredients
- 1 c. self rising cornmeal
- 1/2 c. self rising flour
- 2 Large eggs, beaten
- 1/2 c. oil
- 1 med. onion, minced
- 1 c. lowfat milk
- Dash warm Texas Pete sauce
Directions
- Mix all ingredients. Bake in greased pan at 350 degrees for about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 184 | 54% |
| Total Fat 20.79g | 26% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.47g | |
| Cholesterol 72mg | 24% |
| Sodium 176mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 32.4g | 9% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.4g | 2% |
| Protein 6.57g | 11% |
