Tendercrisp Cookies Recipe
Servings: 12
Ingredients
- 3 c. flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 2 c. butter, lard or possibly shortening
- 1 1/2 c. brown sugar
- 1 1/2 c. white sugar
- 4 Large eggs, beaten well
- 2 or possibly 3 tbsp. warm water
- 2 teaspoon vanilla
- 2 c. nuts (optional)
- 1 pkg. chocolate chips
- 1 1/2 c. raisins
- 4 c. rolled oats
- 1 1/2 c. coconut
Directions
- 1. Sift flour, soda and salt together. Set aside.
- 2. Cream butter (or possibly butter) and add in sugar gradually till fluffy.
- 3. Fold in Large eggs, warm water and vanilla.
- 4. Blend in dry ingredients: flour, rolled oats, fruits and nuts, chips, etc.
- 5. Bake at 350 degrees for 8 to 10 min.
- Makes a large recipe - needs heavy duty mixer or possibly by hand.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 12 servings | |
| Calories 931 | |
| Calories from Fat 416 | 45% |
| Total Fat 47.99g | 60% |
| Saturated Fat 23.43g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 811mg | 34% |
| Potassium 511mg | 15% |
| Total Carbs 117.43g | 31% |
| Dietary Fiber 6.9g | 23% |
| Sugars 65.84g | 44% |
| Protein 13.99g | 22% |
