Taco Chip Dip Recipe
Servings: 10
Ingredients
- 1 (16 ounce.) lowfat sour cream
- 1 (8 ounce.) cream cheese
- 1 pkg. taco mix, dry
- 1 1/2 c. shredded lettuce
- 1 c. minced tomato
- 1/2 c. minced green onions (optional)
- 2 c. grated cheese
- Salsa
- Tortilla chips
Directions
- Blend together the first 3 ingredients and spread on the bottom of a glass Pyrex type dish, 9 1/2 x 13 inch size. Top with lettuce, tomatoes, onions, cheese and then dollop salsa across the top of cheese. Cover with plastic wrap and chill 1 hour to blend flavors. Serve with chips.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 224 | 81% |
| Total Fat 25.51g | 32% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 318mg | 13% |
| Potassium 173mg | 5% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.04g | 2% |
| Protein 9.11g | 15% |
