This is a print preview of "Taco Chip Dip" recipe.

Taco Chip Dip Recipe
by CookEatShare Cookbook

Taco Chip Dip
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 10

Ingredients

  • 1 (16 ounce.) lowfat sour cream
  • 1 (8 ounce.) cream cheese
  • 1 pkg. taco mix, dry
  • 1 1/2 c. shredded lettuce
  • 1 c. minced tomato
  • 1/2 c. minced green onions (optional)
  • 2 c. grated cheese
  • Salsa
  • Tortilla chips

Directions

  1. Blend together the first 3 ingredients and spread on the bottom of a glass Pyrex type dish, 9 1/2 x 13 inch size. Top with lettuce, tomatoes, onions, cheese and then dollop salsa across the top of cheese. Cover with plastic wrap and chill 1 hour to blend flavors. Serve with chips.