Sweet Hot Crispy Pickles Recipe
Servings: 1
Ingredients
- 1 gal Hamburger dills
- 4 lb Granulated sugar, (up to 5)
- 1 bot , (2-oz) Tabasco sauce
- 4 x Cloves garlic, sliced, (up to 5)
Directions
- Here are some interesting Net finds. The first 4 are from expressnews.com,
- Drain dill pickles, discarding liquid. Add in sugar, Tabasco sauce and garlic and put back into pickle jar.
- Put jar in refrigerator and keep turning from top to bottom to dissolve sugar. These pickles are ready to eat in 2 days. They must be stored in the refrigerator.
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