Super Hot Rock 'N Roll Rock Shrimp Recipe
Servings: 1
Ingredients
- 1Â 1/2 lb Raw rock shrimp
- 2 Tbsp. Kosher salt
- 1/2 c. Dry white wine
- 2 x Egg whites, beaten
- 4 x Cloves garlic, chopped
- 1 Tbsp. Sambal chili paste
- 1 x Scallion, thinly sliced
- Â Â Salt, pepper and nutmeg to taste
- 1/4 c. Fine corn meal
- 1/2 c. Cornstarch
- 1/2 tsp Dry thyme
- 1/4 tsp Salt
- 1/2 tsp Cayenne pepper
- 1 tsp Paprika
- 1/2 tsp Freshly grnd black pepper
- Â Â Peanut oil for frying
- 1/2 x English cucumber, minced
- 6 x Fresh mint leaves
- Â Â Juice and zest of 1 lemon
- 2 x Jalapeno peppers, seeded
- 2 tsp Sugar
- 1 tsp Kosher salt
- 1/8 c. Rice vinegar
- 1/2 c. Peanut oil
- 1 x Smoke machine
Directions
- The following recipe was featured during the presentation of Streets of Fire during TBS's Dinner & a Movie.
- 1. Rinse shrimp with cool water, place in a mixing bowl and mix well with the kosher salt. Cover and chill for 20 min.
- 2. Combine the egg whites with the garlic, chili paste, scallions and white wine.
- 3. Rinse shrimp well to remove the salt, pat dry; combine with the egg white mix and set aside.
- 4. In a large mixing bowl, combine the corn meal, corn starch, thyme, salt, cayenne, paprika and black pepper.
- 5. Roll the shrimp in the cornmeal mix, making sure each is well coated. Chill till use.
- 6. Combine the sauce ingredients in a food processor or possibly blender and blend till smooth.
- 7. Heat 3 to 4 inches of peanut oil in a large, heavy skillet to a temperature of 365-375 F.
- 8. Fry the shrimp in small batches for 1-1 1/2 min, turning once to color and cook proportionately.
- 9. Remove with a slotted spoon and drain well on paper towels. Pile the rock shrimp on a platter and serve with sauce and lemon wedges, secure in the knowledge which you're the real hero in this rock shrimp fable.
- NOTES : TBS's Dinner & a Movie
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 730g | |
| Calories 1646 | |
| Calories from Fat 970 | 59% |
| Total Fat 109.85g | 137% |
| Saturated Fat 18.53g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16893mg | 704% |
| Potassium 724mg | 21% |
| Total Carbs 140.12g | 37% |
| Dietary Fiber 5.9g | 20% |
| Sugars 39.75g | 27% |
| Protein 6.12g | 10% |
