Summer Slaw Recipe
A quick and easy summer side dish. No Mayo, so perfect for BBQ's and potlucks!
Ingredients
- 1/4 cup red wine vinegar
- 2 Tbls sugar
- 2 Tbls Canola Oil
- 1 bag coleslaw mix
- 1 tsp salt
- Pepper
Directions
- Mix the vinegar and the sugar together. Whisk in the oil. Add the coleslaw mix, salt, and a little pepper. Toss to combine. Let sit for about 20 minutes, for the flavors to combine before you serve. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 5 servings | |
| Calories 71 | |
| Calories from Fat 50 | 70% |
| Total Fat 5.6g | 7% |
| Saturated Fat 0.41g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 5mg | 0% |
| Total Carbs 5.07g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.04g | 3% |
| Protein 0.0g | 0% |
