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Strawberry~Almond~Oat~Crumble Topped Pie Recipe

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1 vote | 966 views

Just a perfect summer dessert pie for the entire family to enjoy, add vanilla ice cream or frozen vanilla yogurt for pie-ala-mode! Yum!

Prep time:
Cook time:
Servings: 6
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Ingredients

Cost per serving $0.75 view details
  • 2 cups hulled Fresh Strawberries, diced
  • one 9" Frozen Deep Dish Pie Shell
  • 2 tablespoons granulated sugar (add to strawberries)
  • For the Topping:
  • 1/2 cup Instant Oats
  • 3 tablespoon Light Brown Sugar
  • 1/4 cup crushed almonds
  • 2 tablespoon melted butter

Directions

  1. Pre Heat Oven 350 F
  2. Prick the frozen pie shell several times with a fork, place on a baking sheet pan and put into the hot oven for 6 minutes, remove and set on a clean work surface to cool
  3. In a mixing bowl add diced strawberries (fresh), sugar and stir to mix
  4. In another bowl add Oats, light brown sugar, almonds, melted butter and stir well to combine
  5. Add strawberry mixture into the pre-cooked pie shell, spread out with a spatula, add Almond Oat Crumbles to the top, return to baking sheet pan and place back into the oven and bake @ 350 F
  6. for 35-40 minutes or until bubbly and lightly brown.
  7. Serve with Vanilla Ice Cream or Frozen Vanilla Yogurt.
  8. Its a favorite! Enjoy!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 6 servings
Calories 529  
Calories from Fat 157 30%
Total Fat 17.71g 22%
Saturated Fat 5.99g 24%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 169mg 7%
Potassium 389mg 11%
Total Carbs 82.52g 22%
Dietary Fiber 12.7g 42%
Sugars 11.42g 8%
Protein 12.3g 20%

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