Stir-fry Clams With Roasted Chili Paste Recipe

Ingredients

• 500 g Clams
• 1 Tbsp Peanut or Cooking Oil
• 1 Clove Garlic, chopped
• 1 ½ Tbsp Roasted Chili Paste
• 1 Tbsp Fish Sauce
• 1 tsp Sugar or to taste
• 1 Red Chili, seeded and slice thickly
• A Handful of Asian/Thai Basil
• 2 Scallions, cut into ½-inch lengthwise
• Roasted Chili Paste
• ½ Cup (5) Sliced Shallots
• ½ Cup (10 cloves) Sliced Garlic
• 2 Tbsp Dried Shrimps, soaked and pat dry
• 6 Dried Chilies
• 4 to 5 Tbsp Palm Sugar
• 2 to 3 Lime Juice or Tamarind Juice
• Oil for deep-frying
View Full Recipe at Seasaltwithfood