Steamer Roll With A True Tartar Sauce Recipe
Servings: 4
Ingredients
- 1Â 1/2 c. Homemade mayonnaise
- 1 Tbsp. Chopped shallots
- 1 Tbsp. Chopped garlic
- 2 Tbsp. Chopped red onion
- 2 Tbsp. Finely-minced hard-boiled egg whites
- 2 Tbsp. Finely-minced cornichons
- 1 Tbsp. Finely-minced capers
- 1 Tbsp. Finely-minced parsley
- 1 Tbsp. Finely-minced fresh tarragon
- Â Â Juice of one lemon
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
- 1Â 1/2 c. Cornmeal
- 1/2 c. Masa flour
- 3 Tbsp. Bayou Blast see * Note
- 4 lb Shucked steamer clams
- Â Â Oil for frying
- 4 lrg Warm dog buns
- 1/4 c. Melted butter
- 2 c. Chiffonade of baby lettuces
- 2 c. Potato salad
- Â Â Zap potato chips
Directions
- Preheat the fryer. Preheat the grill.
- In a small mixing bowl, whisk the mayonnaise with the shallots, garlic, red onion, egg whites, cornichons, capers, parsley and tarragon. Season the tartar sauce with juice of one lemon, salt and white pepper. Chill the mayonnaise for 1 hour for the flavors to marry.
- In a mixing bowl, combine the cornmeal, masa and Bayou Blast together. Dredge the clams in the cornmeal mix. Sift the clams, to remove any excess cornmeal. Using a fryer, fry the clams for 2 to 3 min or possibly till the clams are slightly golden brown and crispy. Remove the clams from the fryer and drain on a paper-lined plate. Season the clams with Creole Seasoning.
- Brush each side of the warm dog bun with the melted butter. Grill the buns for about 1 minute on each side. Remove the buns from the grill. Spread about a Tbsp. of the tartar sauce on each side of the bun. Layer the fried clams on one half of the bun.
- In a small bowl, lightly toss the greens with extra virgin olive oil. Season the greens with salt and pepper. Mound the greens on top of the clams. Place the rolls on a platter and serve with potato salad and Zaps.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 4 servings | |
| Calories 1191 | |
| Calories from Fat 755 | 63% |
| Total Fat 85.58g | 107% |
| Saturated Fat 17.78g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 812mg | 34% |
| Potassium 679mg | 19% |
| Total Carbs 96.69g | 26% |
| Dietary Fiber 7.3g | 24% |
| Sugars 5.89g | 4% |
| Protein 13.03g | 21% |
