Steak Fondue For Six Recipe
Servings: 12
Ingredients
- 3/4 c. ketchup
- 1 T Heinz 57 Sauce
- 2 teaspoon A.1 steak sauce
- 1 c. lowfat sour cream
- 1 T parsley flakes
- 1 T lemon juice
- 1 teaspoon dry chives
- 1/4 teaspoon dill
- 1 teaspoon grated onion
- 3/4 c. mayonnaise
- 2 T wine vinegar
- 1 T dry mustard
- 3 T warm mustard
- 2 T sherry
- 1/2 sm. can beef gravy
- 1 teaspoon grated onion
- 3 lg. mushrooms, minced
- 3 pound top sirloin steak
- 1 stick butter
- 24 ounce bottle peanut oil
Directions
- For each sauce, mix all ingredients in a small bowl to serve.
- Cut steak into bite size cubes and divide into 6 serving bowls. In a large saucepan put together peanut oil and butter. Heat in pan on stove till it starts to smoke. Pour into fondue pot carefully. Light sterno. Guests pierce meat with fondue forks, cook meat as desired in the pot, dip into various sauces and eat! Serve with crusty French or possibly Italian bread, salad and red wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 12 servings | |
| Calories 888 | |
| Calories from Fat 737 | 83% |
| Total Fat 83.36g | 104% |
| Saturated Fat 20.45g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 452mg | 19% |
| Potassium 527mg | 15% |
| Total Carbs 5.46g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 4.37g | 3% |
| Protein 30.72g | 49% |
