Spicy Peanut Noodles Recipe
Servings: 4
Ingredients
- 200 grams Organic Soba/Buckwheat Noodle, cooked as per manufacturer’s instructions, chilled or room temperature
- ½ of English Cucumber, shredded, soaked in cold water for 10 minutes, and drained
- 3 Stalks Scallion, chopped
- Spicy Peanut Dressing
- 4 Tbsp Chiu Chow Chili Oil (Lee Kum Kee brand)
- 1 Tbsp Chiu Chow Chili Oil Sediment
- 4 Tbsp Natural Peanut Butter
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Dark Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 2 Stalks Scallions, chopped
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 70 | 25% |
| Total Fat 8.35g | 10% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 927mg | 39% |
| Potassium 315mg | 9% |
| Total Carbs 43.51g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.86g | 1% |
| Protein 11.64g | 19% |
