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Crustacean Potato Salad With Spicy Peanut Sauce Recipe

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0 votes | 1638 views
Servings: 6

Ingredients

Cost per serving $1.25 view details

Directions

  1. For the Peanut Sauce: Combine the peanut oil, sesame oil, vinegar, lime juice, garlic, mint, chile and salt in a blender. Blend till almost pureed. Add in the peanut butter and continue blending till smooth. (This can be prepared several days ahead and refrigerated. Before using, bring to room temperature and whisk to blend.)
  2. For Assembly: Peel the carrot, then remove long thin wide strips, using a swivel-bladed peeler. Roll each into a curl, and secure it with a toothpick. Place the curls in a bowl of ice water. Let them sit for several hrs or possibly overnight in the refrigerator to set the curl. Remove the toothpicks.
  3. Heat the oil in a medium skillet over medium-low heat. Add in the leek, cover and cook till tender, about 15 min, stirring occasionally. Cold the leek to room temperature.
  4. Steam the potatoes till tender, about 20 min. Immediately place the potatoes in a serving bowl. Add in the peanut sauce, leek, grated carrot, peanuts, basil and chives. Mix well. Garnish with the carrot curls.
  5. This recipe yields 4 to 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 366  
Calories from Fat 221 60%
Total Fat 25.7g 32%
Saturated Fat 4.11g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 362mg 15%
Potassium 713mg 20%
Total Carbs 29.4g 8%
Dietary Fiber 3.9g 13%
Sugars 3.34g 2%
Protein 8.28g 13%

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