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Amish Corn Pikelets

Amish Corn Pikelets by Brett Ede

1 vote
2076 views
Grilled Basil Pesto Panini

Grilled Basil Pesto Panini by Bonnie Loubier

Create a delicious grilled panini sandwich that just melts in your mouth. This panini has fresh basil pesto, fresh tomatoes, and cheese on a bread of your choice.

2 votes
3952 views
Basic Spicy Sauce

Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Spicy Sauce

1 vote
1802 views
SPRING ROLLS

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

1 vote
2419 views
Carrot Peanut Salad or Lettuce Wrap

Carrot Peanut Salad or Lettuce Wrap by Salad Foodie

Reminiscing with family recently the conversation turned to memories of mom’s cooking, and one recipe we loved as children: Carrot Peanut Salad. Four simple ingredients make for a crunchy and healthy salad. I gave it a try inspired by my taste bud memories of long ago and came up with a close rendition. While dishing it up the…

1 vote
1629 views
White salad of chicory, celeriac and pears

White salad of chicory, celeriac and pears by Lemon Squeezy

Easy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your guests with this deliciously simple yet flavoursome salad that takes just 20 minutes to prepare.

1 vote
1616 views
Tabouleh

Tabouleh by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Lebanese basic OUTLET: All

1 vote
2724 views
CRISP CREAM SALAD

CRISP CREAM SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CRISP CREAM SALAD

1 vote
2188 views
MOLOKHIYA

MOLOKHIYA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

MOLOKHIYA

1 vote
2048 views
Four C Coleslaw

Four C Coleslaw by Salad Foodie

This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change from those familiar too-creamy coleslaws. The salad base is made up of 4 vegetables that start with the letter C, hence the recipe name. Cabbage, corn, cucumber, and cilantro team up…

1 vote
3629 views
Fried Noodles

Fried Noodles by Nazzareno Casha

1 vote
1775 views
Broccoli Florets Chef Style

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish

1 vote
2929 views
on top of the stove stuffing

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

1 vote
2870 views
SPICY CARROTS

SPICY CARROTS by GARY ESTESS

IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I MAKE OR MY HOT SAUSE. I AM ON A DIET SO.

1 vote
1675 views
corn kernel and carrot salad

corn kernel and carrot salad by sunil k.nayar

one of healthy salad recipe

1 vote
3523 views