Cheese lollipops for your cocktails. by Aherrera

Mandarin Orange Cake by Navaneetham Krishnan

Citrusy and spongy with a thin crusty layer on top.

Oats And Raisin Cookies by Navaneetham Krishnan

Crunchy with natural sweetness of honey and raisins.

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

Suji Cookies by Navaneetham Krishnan

nice crunch on top with a buttery sweet aroma.

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.

Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan

Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.

Milo Cake With Milo Glaze by Navaneetham Krishnan

It’s soft and alluring with the melt-in-the-mouth texture.

Nasi Pudina (Mint Rice) by Navaneetham Krishnan

A refreshing rice dish: minty aroma and creamy indication.

Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal

This is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely…

Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan

A healthy kick start to a healthy year.

Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan

Thick creamy aromatic curry; scented with curry leaves and ghee.

Rose Sago Gula Melaka by Navaneetham Krishnan

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a creative twist on our local favorite.

Pandan (Screwpine) Cordial by Navaneetham Krishnan

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.