fresh authentic salsa by dp

Authentic Mexican Salsa

Tabouli by Jacqui Patek

This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.

Pamplemousse Martini by Karen

A light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice.

Carrot Salad by Patrick Travis

A very quick and easy salad that goes well on a hot day.

Killer Guacamole by Steve Knowles

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ meal.

Grilled Eggplant Parmesan by Mihir Shah

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have it).

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Bruschetta by Kelsey Martin

Grilled Asparagus by Kelsey Martin

Mango Salsa by Kelsey Martin

Festive Pasta Salad by Kelsey Martin

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Grilled Avocado and Pesto Salad by Kelsey Martin

This salad is easy, unique and delicious!

Cauliflower in Cast Iron Pot by Jeremy Fox

This dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If you can, use locally grown and organic cauliflower. You'll taste the difference.

Shaved Farmers Market Vegetable Salad by Erica Holland-Toll

This can be made as an appetizer salad or as part of my New York Steak recipe. Enjoy.