All recipes » Vegetarian » Memorial Day
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
1 vote
1964 views
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Bread Stuffing with Mushrooms and BaconThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Strawberry and Cream DipStrawberry and Cream Dip, simple healthy snack idea. Just add a little bit of sugar to the cream so your kids can use it as a dip for strawberry if it’s not sweet enough. |
1 vote
2530 views
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Mom's Famous Zucchini BreadThis is a great way to get kids to eat veggies! My son loves this as a snack. I make this in mini loaves for the church bake sale it's always a big hit. |
1 vote
4874 views
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Raw Zucchini SaladUp until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But the truth is I had ended up using it the same way – in my tomato pasta sauce. But this has come to an end now and so I have decided to make a salad. A salad with zucchini. Truth be told… |
1 vote
2116 views
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Mango Pulp Fruit SaladWith weather changing... this may be a nice dish for kids specially to eat variety of fruits in a different way. WIth Mango flavor, most of kids, as well as adults like the blended taste of mango, ice cream and freshly cut fruits. Any fruit can be added per choice. I generally try to make sure of banana which tastes pretty good in… |
1 vote
4785 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
1 vote
2516 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
0 votes
2246 views
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
1 vote
1861 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
1 vote
1845 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
1 vote
2999 views
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Lemony Thyme Roasted Potato WedgesThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Coconut and Red Bean Ice Creamthick and creamy packet coconut milk and boiled red beans for the top layer with tad bit of sugar added into both. |
1 vote
2250 views
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the summertime! |
1 vote
3733 views
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EASY INDIAN ICECREAM-KULFIThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the fastest to disappear when served.This makes for a lovely dessert or it is great eaten on its own on a hot summer day.You can make these in a kulfi mould or just in any freezer safe… |
1 vote
1722 views
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