All recipes » Vegetarian » Mardi Gras

	Tabouli by Jacqui Patek This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	8 votes 3 reviews 2 comments 49266 views
	Creole Style Butter Beans by John Spottiswood Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…	12 votes 3 reviews 8 comments 10514 views
	Cowgirl's Cowboy Caviar by Smokinhotchef Packed with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken…	2 votes 1 review 7335 views
	Easy Candied Pecans by Salad Foodie A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.	4 votes 1 review 2 comments 16994 views
	Salsa by Marlyne This salsa is truly authentic the real taste of Mexico!	2 votes 5790 views
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen Something Different	1 vote 4473 views
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It’s topped with sauteed cabbage and onion and has my own special sauce.	1 vote 573 views
	Sunflower oil pie crust by Micheline This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.	1 vote 3958 views
	Macaroni Salad Primavera by Smokinhotchef Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!	2 votes 1 review 1 comment 5904 views
	Eggplant(Brinjal) Fry by Paul Anderson Lumen Indian ways!	1 vote 2 comments 4120 views
	fresh authentic salsa by dp Authentic Mexican Salsa	3 votes 1 comment 12253 views
	PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to create a parsley sun-dried tomato pesto. This wonderful sauce turned out great! Pouring it on one of my favourite meal...PASTA...was truly a delectable bonus ;0)	2 votes 1 comment 2809 views
	Mexican Coleslaw by Denise Sherin I looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the bill.	2 votes 1 review 6633 views
	Caprese Salad by My Dorot A classic favorite for all to eat!	1 vote 4084 views
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…	2 votes 1 review 6327 views

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