All recipes » Father's Day » Vegetarian
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Original Flax Honey Butter by SmokinhotchefThis is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed… |
1 vote
3997 views
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Cheesy Whole Wheat Rotini Bake w/ Spinach by SmokinhotchefThis is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and cheese. My daughter Genesis loves it and I don't mind giving her seconds. Granted, I have a full on Southern Style Macaroni and Cheese, but I save that recipe for special occasions and family gatherings where we can share the… |
1 vote
2634 views
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Cowgirl's Cowboy Caviar by SmokinhotchefPacked with zing and superfood ingredients, this take on Cowboy Caviar is sure to please. Super fresh ingredients send this recipe from a trot to an all out gallop! Not to mention it's vegetarian and delicious! Sometimes those two words don't go hand in hand. This is a fabulous supplement to any tex-mex meal or side-car to chicken… |
2 votes
7335 views
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Broccoli Casse Rolls by SmokinhotchefTwo super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,… |
1 vote
3662 views
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Eggless Sponge Cake With Curd by Kokila KarthikeyanEggless sponge cake to suitable for vegetarians.Cakes are always a problem for vegetarians.Most of them do contains eggs.This recipe will turn out.I added a curd to prepare the cake.Love to share this yummy soft textured Eggless Sponge Cake!Quick,easy,simple and super tasty!!! I am not using a lot of ingredients.These ingredients are… |
1 vote
5319 views
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South Indian Coriander Flavor~Tomato Rice Briyani (Bombay Mix Powder Style) by Kokila KarthikeyanTomato rice is a very delicious and simple to prepare recipe.Coriander powder give a lot of flavor and rich taste.Quick,easy and super tasty!!!. |
1 vote
3807 views
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Raw Vegetable Salad for a Crowd by A.L. WiebeLike many of my recipes, this one has been hanging around since the '70's, and it is always a huge hit. I have never tried to alter it in any way, as I've never felt it needed it; but if anyone has any suggestions, fire away! It takes a bit of planning, as it needs to marinate overnight, but it's well worth it. Because it makes such… |
3 votes
13285 views
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Roasted Potatoes, Carrots, and Onions by John SpottiswoodThis is a great side dish for roast beef, pork, or lamb. It would also be great with any grilled meat. The recipe is adapted from an America's Test Kitchen recipe that included brussels sprouts and excluded the onions. I love the flavor that the caramelized onions add to the potatoes and to the gravy if you make it, so I think they… |
15 votes
28948 views
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PANEER CHAPATTI by Kokila KarthikeyanPaneer chapatti is a different variety taste of normal chapatti. |
1 vote
2312 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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CASHEW-NUTS RICE/SATHAM by Kokila Karthikeyan
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1 vote
3043 views
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Eggplant(Brinjal) Fry by Paul Anderson LumenIndian ways! |
1 vote
4120 views
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Stuffed Bitter Gourd Fry by Paul Anderson LumenSomething Different |
1 vote
4473 views
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Tomato Basil Lasagna by SreevalliI always wonder when did I start falling for pasta so much. I don't remember much but I once had it in Olive garden and it was just yummy. From then on I started mastering it at home. This dish generally goes for dinner in our house which we njoy it pepsi or coke. Thinking of dinner if I ask my hubby to opt from my menu he always… |
1 vote
2611 views
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